Is it possible to process Rilatine in syrup?

I fear that we come from the drop in the rain??? I think we will not necessarily reduce the taste problem through the use of a syrup. On the contrary! Of course it is not difficult to make a syrup, the active ingredient being water soluble. In what taste this will result??? Maybe something like a chocolate and (or) caramel sauce is still the best flavor cover. See the question about the bitter taste of hydrocortisone and these about the bitter taste of metrronidazole  .

I do not know how old this child is. But perhaps small capsule is also a possibility provided that they are cleaned and every contact of powder is avoided via soiled hands with the outer side of the capsules.