Question
Posted on: October 8 2015How to prepare your best Lamictal syrup? :
Answer
I cannot, of course, judge the viscosity of your mixture remotely.
I have looked up the composition of Lamictal dispersible tablets and found as excipients: calcium carbonate, low substituted hydroxypropylcellulose, aluminium magnesium silicate, sodium starch glycol late (Type A), Povidone K30, Sodium saccharin, magnesium stearate, black currant flavouring.
I would think that after pulverize the tablets and mix with 40 ml of water a viscous liquid is obtained. We have in composition and sweetener and flavoring. So maybe just dilute it with water. A liquid for oral intake should not necessarily be very viscous. Preservative should be added to this aqueous suspension.
40 ml of water and 110 ml of syrup presumably gives a high viscosity. Maybe 50/100? but also with your water/syrup ratio should ensure a preservative. So use " water for preservation".