Question
Posted on: October 23 2016How should an L-carnitine syrup be made?
Because on the internet I see that it is very susceptible to fungi..
Answer
I take an example here; you don't give up the concentration!
R/ carnitine. HCl 30 g, tartar acid 50 mg; Nipagine 200 mg; Nipasol 60 mg; Freshly boiled water 30 ml; Sugar syrup up to 100 ml
pH = 5; to be stored in refrigerator; shelf Life 2 month