Question
Posted on: March 6 2013What incompatibilities can occur with Dihydroxyacetone (DHA)?
Answer
DHA is a very difficult substance, which, under the influence of alkali, converts into glyceryl aldehyde through an enol form, which gives rise to the formation of brown-colored oligomers. Glycerylaldehyde can also play a role in the maillardreaction. Poor storage conditions (< 6 ° C) or too high (> 40 ° C) process temperatures give formation of aldehydes, ketones, acids (formic acid), which then set a lower pH. Maximum stability at pH 3-4 to be set with citric acid. The following factors have a negative impact on stability:
- Heat
- constituents with nitrogen atom
- perfumes
- microorganisms (maximum hygienic precautions in preparation)
- oxygen-oxidizing agents.
for the rest, it is recommended to test the different ingredients individually for their compatibility with DHA. If we can believe the above, there are a lot of substances incompatible with DHA in your composition!