How do I prepare a lipstick in the simplest way?
How do I prepare a lipstick in the simplest way?
How do I prepare a lipstick in the simplest way?
How do I prepare a lipstick in the simplest way?
Is the preparation of the next sterile eye ointment My method the correct or is it prone to improvement in the steps to be followed? After Cl 5% KCl 10 mg ung. Oculare AD
Is the preparation of the next sterile eye ointment My method the correct or is it prone to improvement in the steps to be followed? After Cl 5% KCl 10 mg ung. Oculare AD
I recently got the following prescription: Triamcinolone 0.1 g sorbitansesquioleate 6g Vaseline white 54g Water BF 5 AD 100g FSA one ointment
I recently got the following prescription: Triamcinolone 0.1 g sorbitansesquioleate 6g Vaseline white 54g Water BF 5 AD 100g FSA one ointment
How can I prepare the next eye drops? Nafluoresceine 25 mg OxybuprocaineHCl 40 mg boric acid 167 mg phenylmecuriborate Z.A.N. Water up to 10 ml
How can I prepare the next eye drops? Nafluoresceine 25 mg OxybuprocaineHCl 40 mg boric acid 167 mg phenylmecuriborate Z.A.N. Water up to 10 ml
How do I best prepare an ointment with 50% DMSO?
How do I best prepare an ointment with 50% DMSO?
How do I avoid precipitation in a 3.6% cysteine. HCl Eye drops?
How do I avoid precipitation in a 3.6% cysteine. HCl Eye drops?
How do I prepare the next composition?
How do I prepare the next composition?
Question concerning stability urea in ointments: from a colleague I heard that in the preparation of ointments containing urea these are better not to be warmed up too high.
Question concerning stability urea in ointments: from a colleague I heard that in the preparation of ointments containing urea these are better not to be warmed up too high.
Please advice regarding following sterile eye ointment atropine sulfate 300mg Unguentum oculare Ph. Belg. V AD 30g
Please advice regarding following sterile eye ointment atropine sulfate 300mg Unguentum oculare Ph. Belg. V AD 30g
I would like advice on the following preparation: Sugar 500 g, PEG 400 250 g, Water dipped. 20 ml
I would like advice on the following preparation: Sugar 500 g, PEG 400 250 g, Water dipped. 20 ml